Menus & Booking Information

Scallops 

We have an extensive range of menus for you to choose from, something to appeal to a wide range of tastes. Our Head Chef Gary Wren and experienced catering team take immense pride in offering a high standard of cuisine, they use the freshest ingredients and locally sourced food where possible. Please download our menus, wine lists and booking information below: 

Dining Menus
Conference Lunch Menus
Conference Dining Menus 
Standing Buffet Menus
Seated Buffet Menus
Wine Lists
Events Booking Form
Events Information Form
Terms & Conditions

Please note, outside caterers are not permitted in College.